A one-time-only selection of six rare beers, crafted in tiny batches and reserved exclusively for Members. Each bottle represents an experiment, a moment in our cellar, and a fermentation that will never be repeated in the same way again. This is Hopfengrund_ at its wildest, most ephemeral, and most uncompromising.
 
Quince & Wild 2024 A spontaneously fermented wild ale blended with fresh, hand-picked quince. Bright tannins, fleshy fruit and sharp, clean acidity — a once-a-year expression with a uniquely Austrian heritage fruit at its core.
 
Hop & Wild 2023 Wet-hopped and spontaneously fermented in oak barrels. A hybrid between wild ale and fresh-hop aromatics — herbal, citrusy, and earthy with long barrel depth.
 
Marille & Wild 2025 Fresh Wachau apricots from our own orchard, blended with spontaneous ale. Juicy stonefruit intensity, soft acidity and a wild, sun-drenched finish. A true once-in-a-harvest release.
 
Grape Gose 2023 A barrel-aged, naturally salted wild gose fermented with grapes. Saline, bright, gently tart — a cross-border blend of old styles and new ideas.
 
Isabella & Wild 2024
A wild ale re-fermented with fresh 2024 Isabella grapes — intensely aromatic, bursting with wild strawberry, soft tannin and high-toned acidity. A vivid, forest-fruit expression from a historic Austrian variety, bottled only once.
 
Rose & Wild 2025
A hyper-limited wild ale fermented with hand-picked Damask rose petals from our own biodynamic garden. Floral, delicate and deeply aromatic, showing the unmistakable perfume of this historic rose variety. Each petal was harvested by hand at peak bloom — a meticulous, once-a-year ritual.
Only very few were produced, all reserved exclusively for Members. No restaurants. No shops.
A bottle that has never entered trade — and never will.